Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine <10ppm ppm                   Dishwasher Temperature   chlorine 200 °F or label
Food Temperatures:   hamburger 27, freezer -6, soup 155, bacon 77, sausage 163, sausage 93, soup 141, cheese 41, chicken 41
 
General Comments
The Kankakee County Health Department Food service license for this facility is hereby suspended for the following eminent Health Hazards:
1. This facility received a failing score of a 60 today and a failing score of 55 on March 26, 2007
2. There were many repeat major point violations at this facility:
a. No hand washing or improper hand washing
b. Sanitizing solution too weak in the kitchen
c. Foods held at improper temperatures and no
temperature log available or an accurate time of when
food was cooked.
c. Toxic chemicals stored above and with food service
items
d. Foods stored wrong in the walk in cooler
Before this facility may re-open a representative from Mayberry Junction must fill out an application requesting a re-inspection that has been correctly filled out and submitted to the Health Department. The application must show that the violations noted have been corrected or repaired.
Pay a reinstatement fee of $50
A score of 75 or higher must be attained at the re-inspection. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2007 Time In  10:00 AM Time Out  11:20 AM Sanitation Score  60 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  60  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. sausage 93 2. bacon 77 *Provide for all cold potentially hazardous foods to be held at 41°F or below or 140 or above at all times except during necessary periods of preparation (750.140) Observed improper cooling of soups *Soups must be put in cooler after they are done being prepared they cannot be left out to cool (750.140) Next Inspection
*7  Observed coffee to be stored with raw meat and below raw meat in the walk in cooler **Please store all potentially hazardous foods below and completely separate form ready to eat foods regardless if in cooler or freezer (750.130) Next Inspection
*12  Observed the following improper hand washing practices 1. No soap and paper towels at hand sink 2. employee wiping hands on apron then touching bacon 3. employees changing tasks and no hand washing 4. no employees are washing their hands at all! *Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination (750.880) Next Inspection
*20  Observed the sanitizer solution to be too weak in the kitchen *Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.810) Observed employees to be cleaning equipment improperly *Please clean equipment with sanitizer solution (750.800) Next Inspection
*41  Observed the following chemical(s) to be improperly stored: 1. Chemicals above coffee filters and aluminum pans in back 2. Sparkle cleaner on shelf with jelly and above straws *Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals (750.1310) Next Inspection
*45  Observed an insufficient number of certified food handlers to be employed at this facility Provide for a certified food handler to be on the premises at all times that potential hazardous foods are being handled (750.540) Next Inspection
2  Observed buckets of white mixtures under the microwave to not be labeled *Provide for all foods to have proper labeling information (750.100) Next Inspection
5  Observed several refrigerators and freezers to not have thermometers *Please provide thermometers in all coolers and freezers (750.140) Next Inspection
8  Observed white mixtures, plates and foods in freezer and coolers to be stored unprotected and foods in walk in cooler to be stored on the floor **Please keep all foods covered and food service items protected at all times and at least 6" up off of the floor (750.120 & 130) Next Inspection
10  Observed the ice scoop to be improperly stored *Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product (750.290) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. cardboard boxes on floor 2. remove tin foil from above stove *Please paint seal repair (750.690) Next Inspection
16  Observed three bay sink and hand sink to be in need of cleaning *Please clean (750.820) Next Inspection
21  Observed wiping cloth(s) to be improperly stored: *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. meat slicer 2. knives put away dirty 3. stove 4. spice containers 5. inside toothpick bucket 6. meat slicer 7. can opener base 8. dishes put away dirty *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. shelf with bread in prep area 2. wire shelves with clean dishes 3. gaskets on all coolers and freezers 4. inside all coolers and freezers 5. inside friar cabinets 6. outside microwave 7. outside large containers in walk in cooler 8. wire shelves with microwave on it and under microwave 9. inside sliding track of cooler with glass doors 10. bus shelf 11. toaster shelf 12. in/out cooler with dressings 13. shelves in pie cooler 14. in/out ice cream cooler 15. shelves around hand sink 16. Outside spice containers 17. spice shelves *Please clean (750.800) Next Inspection
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2007 Time In  10:00 AM Time Out  11:20 AM Sanitation Score  60 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  60  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA031  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAYBERRY JUNCTION RESTAURANT Address  390 N LOCUST
Owner or Operator   KIOUSIS, ARLEEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
24  Observed the following equipment/utensils to be improperly stored: Clean dishes below George foreman grill *Provide for all equipment/utensils to be stored at least six inches off of the floor in a clean and dry location in a way that protects them from contamination (750.860) Next Inspection
25  Observed toothpicks to be stored improperly *Please store with tassels going all one way so that the tassel part is the only thing being touched (750.890) Next Inspection
36  Observed floors throughout to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed perimeter walls and fan vents in coolers to be in need of cleaning *please clean (750.1220) Next Inspection
38  Observed the following lights to be unshielded: 1. Stand up freezer 2. Walk in cooler 3. Pie cooler *Please shield (750.1240) Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2007 Time In  10:00 AM Time Out  11:20 AM Sanitation Score  60 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  60